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1
Sonocrystallization of fats

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Main Authors: Martini, Silvana.
Corporate Authors: SpringerLink (Online service)
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Electronic eBook
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3
Computational fluid dynamics applications in food processing /

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Main Authors: Anandharamakrishnan, C.
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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4
Predictive microbiology in foods

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Main Authors: Perez-Rodriguez, Fernando.
Corporate Authors: SpringerLink (Online service)
Group Author: Valero, Antonio.
Published:
Electronic eBook
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5
Hepatitis A virus in food : detection and inactivation methods /

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Main Authors: Sa nchez, Gloria
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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6
Bacterial communication in foods

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Main Authors: Gobbetti, Marco.
Corporate Authors: SpringerLink (Online service)
Published:
Electronic eBook
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10
Statistics in food science and nutrition /

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Main Authors: Pripp, Are Hugo
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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12
Potato Staple Food Processing Technology /

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Main Authors: Mu, Taihua (Author)
Corporate Authors: SpringerLink (Online service)
Group Author: Sun, Hongnan; Liu, Xingli
Published: Springer Singapore : Imprint: Springer,
Publication Dates: 2017.
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14
Cyclospora cayetanensis as a Foodborne Pathogen /

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Main Authors: Ortega, Yn s R (Author)
Corporate Authors: SpringerLink (Online service)
Group Author: Robertson, Lucy J
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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15
Advances in NMR Spectroscopy for Lipid Oxidation Assessment /

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Main Authors: Hwang, Hong-Sik (Author)
Corporate Authors: SpringerLink (Online service)
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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