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(日)五味太郎著
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五味太郎
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五味川純平著
《中华百味》编委会编
升味準之輔著
(日)五味太郎著绘
《营养百味》编委会编

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1
简·味

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Main Authors: 张小马 (张小马主编)
Published: 电子工业出版社
Publication Dates: 201920
Call Number: TS972.12/1297-1
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2
老城湘味

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2018
Call Number: TS972.182.64/4784-6
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3
臻味家宴

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Main Authors: 臻妈 (臻妈著)
Published: 浙江科学技术出版社
Publication Dates: 2015
Call Number: TS972.182/1144
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4
古味今做

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Main Authors: 谢豪英 (谢豪英编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/3704
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5
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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6
蜀味百变

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2018
Call Number: TS972.182.71/4784-15
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7
本味 地道川菜24味

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Main Authors: 火花石 (火花石著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS972.182.71/9841-1
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8
有滋有味馆子菜

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.182/2303-1
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9
最有妈妈味的家常菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.127/4488-1
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10
山家清供 人间有味是清欢

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Main Authors: 宋 林洪 ((宋)林洪著)
Group Author: 费勇 (主编)
Published: 百花文艺出版社
Publication Dates: 2019
Call Number: TS972.1/4931-5
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11
地道日式家常味 来自日本家庭的82道暖心料理

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Main Authors: 郭静黛 (郭静黛著)
Published: 华夏出版社
Publication Dates: 2017
Call Number: TS972.183.13/0452-1
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12
绝味下酒菜

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Main Authors: 华姨 (华姨编著)
Published: 浙江科学技术出版社
Publication Dates: 2014
Call Number: TS972.182/2444
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13
炒菜靓汤

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Main Authors: 原味小厨编委会 (原味小厨编委会编)
Published: 吉林科学技术出版社
Publication Dates: 2015
Call Number: TS972.12-64/7697-1
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14
原汁原味电锅菜

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.182/2303
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15
原汁原味·最正广东菜

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Corporate Authors: 百映传媒
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS972.182.65/1624
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16
真味 日本料理的奢华

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Main Authors: 日 神田裕行 ((日)神田裕行著)
Group Author: 孙雅甜 (译)
Published: 南海出版公司
Publication Dates: 2016
Call Number: TS972.183.13/3263
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17
原汁原味 静心素食

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Main Authors: (韩) 郑宰德 ((韩)郑宰德著)
Group Author: 韩晓 (译); 于意涵 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.123/8832-1
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18
辰巳芳子的四季之味 滋养生命的家庭料理

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Main Authors: (日) 辰巳芳子 ((日)辰巳芳子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS972.183.13/7274
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