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(日)五味太郎著
《家常百味》编委会编
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五味太郎
《百味食通天》编委会编著
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五味川純平著
《中华百味》编委会编
升味準之輔著
(日)五味太郎著绘
《营养百味》编委会编

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1
有滋有味馆子菜

Cover is for reference only
Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.182/2303-1
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2
“盒”之味 日本饮食文化的礼仪之道

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Main Authors: 日 出井幸子 ((日)出井幸子著)
Group Author: 王靖宇 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS972.183.13/2754
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3
辰巳芳子的四季之味 滋养生命的家庭料理

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Main Authors: (日) 辰巳芳子 ((日)辰巳芳子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS972.183.13/7274
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