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1
走向理性 西方思想文化大视野

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Main Authors: 赵林 (赵林著)
Published: 湖南人民出版社
Publication Dates: 2020
Call Number: G11/4849-1
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2
西方文化史 从阿波罗到“阿波罗”

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Main Authors: 刘文荣 (刘文荣著)
Published: 上海文汇出版社
Publication Dates: 2014
Call Number: K500.3/0404-1
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3
茶的国度 改变世界进程的中国茶

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Main Authors: 戎新宇 (戎新宇著)
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS971.21/5403
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4
中国酒史 插图版

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Main Authors: 王赛时 (王赛时著)
Published: 山东画报出版社
Publication Dates: 2018
Call Number: TS971.22/1136
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5
政治文化七讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: D691/4442
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6
中国古代物质文化

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Main Authors: 孙机 (孙机著)
Published: 中华书局
Publication Dates: 2014
Call Number: K220.3/1449
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7
中国文化十二讲

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Main Authors: 钱穆 (钱穆著)
Published: 贵州人民出版社
Publication Dates: 2019
Call Number: K203/8729-27
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8
轻松入门学茶艺

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Main Authors: 付洁 (付洁著)
Published: 中国铁道出版社
Publication Dates: 2018
Call Number: TS971.21/2231
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9
轻松学茶艺

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Main Authors: 王广智 (1937-) (王广智主编)
Published: 科学出版社 龙门书局
Publication Dates: 2011
Call Number: TS971/1108
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10
老西安记忆

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Main Authors: 岳大鹏 (岳大鹏编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K294.11-49/7747
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11
老成都记忆

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Main Authors: 刘飞滨 (刘飞滨编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K297.11-49/0413
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12
国粹图典 服饰

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Main Authors: 李薇 (李薇编著)
Published: 中国画报出版社
Publication Dates: 2016
Call Number: K203/2222-7
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13
吃遍广东之潮汕的原味时光 光头阿邱带你品尝古法中国菜

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Main Authors: 黄静琳 (黄静琳, 邱镇城著); 邱镇城
Group Author: 薛志平 (摄影)
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS971/4851
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14
文化的格调

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Main Authors: 曹胜高 (曹胜高著)
Published: 上海文艺出版社
Publication Dates: 2021
Call Number: K203/5670
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15
海派 第1辑

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Main Authors: 陈子善 ([陈子善，张伟主编]); 张伟
Published: 上海大学出版社
Publication Dates: 2021
Call Number: G127.51-53/7218#1
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16
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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17
静心事茶 我的私家茶室

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Main Authors: 李楠 (李楠主编)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.21/4449-1
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18
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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19
茶之书 一席茶里的大文章

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Main Authors: 日 冈仓天心 (1863-1913) ((日)冈仓天心著)
Group Author: 张唤民 (译)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/7281-7
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20
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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