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1
时光里的文明史 从宇宙大爆炸到二十世纪

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Main Authors: 德 克鲁泽 (1921-) ((德)麦克斯·科卢泽(Max Kruse)著)
Group Author: 何珊 (译); 郭颖杰 (译)
Published: 新世界出版社
Publication Dates: 2013
Call Number: K500.3/4223
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2
老北京记忆

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Main Authors: 刘啸 (刘啸编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K291-49/0460
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3
行走在伦敦的咖啡馆

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Main Authors: 茉莉·金 (茉莉·金著)
Published: 辽宁人民出版社
Publication Dates: 2023
Call Number: TS971.23/4948
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4
兜帽 隐匿于善恶之间

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Main Authors: 美 金莉 Kinnely, Alison ((美)艾莉森·金莉(Alison Kinney)著)
Group Author: 周靓 (译)
Published: 上海文艺出版社
Publication Dates: 2020
Call Number: K103/8149
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5
印度文化史

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Main Authors: 王树英 (1938-) (王树英著)
Published: 安徽文艺出版社
Publication Dates: 2020
Call Number: K351.03/1144-1
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6
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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7
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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8
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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9
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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10
好喝！3分钟爱上中国茶

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Corporate Authors: 茶的故事
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/4245
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11
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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12
知日 59 日本茶道完全入门 特集

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Main Authors: 茶乌龙 (茶乌龙主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: K931.3-55/4352#59
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13
不可不知的古希腊文明史

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Main Authors: 杨益 (杨益著)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: K125/4981
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14
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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15
吃，是一种公民行为

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Main Authors: 法 杜卡斯 Ducasse, Alain ((法)阿兰·杜卡斯(Alain Ducasse)著)
Group Author: 王祎慈 (译)
Published: 中国社会科学出版社
Publication Dates: 2019
Call Number: TS971.2/4924-4
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16
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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17
食帖 24 啊！又想吃零食了 Vol.24 Crazy for snacks

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Main Authors: 林江 主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#24
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18
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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19
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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20
中国人的智慧

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Main Authors: 易中天 (易中天著)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K203/6251-6
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