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1
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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2
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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3
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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4
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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5
和食之魂

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Main Authors: (日) 村田吉弘 (1951-) ((日)村田吉弘著)
Group Author: 冯元 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS971.2/4964
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6
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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7
一杯一世界 世界著名咖啡店之旅

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Main Authors: 格鲁 萨尔黛兹 ((格鲁)安娜·萨尔黛兹著)
Group Author: 倪羽 (译著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS971.23/4222
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8
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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9
美食方

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Main Authors: 彭文杰 (彭文杰, 周云林著); 周云林
Published: 中南大学出版社
Publication Dates: 2021
Call Number: I253.7/4104-3
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10
沉香文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: R282.71/1249
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11
名石文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-2
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12
有妖气 西游记妖怪图典

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Corporate Authors: 五色神石
Group Author: 吕洋 (绘)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: B933-64/1231
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13
一叶观心 中国茶与紫砂文化闪念录

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Main Authors: 胡付照 (胡付照著)
Published: 中国财富出版社
Publication Dates: 2020
Call Number: TS971.21/4626-3
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14
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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15
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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16
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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17
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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18
宋：吃货的黄金时代

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Main Authors: 刘海永 (1976-) (刘海永著)
Published: 河南文艺出版社
Publication Dates: 2020
Call Number: TS971.2/0433-1
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19
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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20
丝路上的华夏饮食文明对外传播

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Main Authors: 杜莉 (杜莉[等]著); 刘彤; 王胜鹏; 张茜
Published: 人民出版社
Publication Dates: 2019
Call Number: TS971.2/4949-3
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