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1
一叶观心 中国茶与紫砂文化闪念录

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Main Authors: 胡付照 (胡付照著)
Published: 中国财富出版社
Publication Dates: 2020
Call Number: TS971.21/4626-3
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2
解字说粮 汉字中的粮食文化

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Main Authors: 崔志远 (崔志远著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: H12/2243
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3
和果子

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Main Authors: 日 薮光生 ((日)薮光生著)
Group Author: 虞辰 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS213.23/4492
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4
一杯一世界 世界著名咖啡店之旅

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Main Authors: 格鲁 萨尔黛兹 ((格鲁)安娜·萨尔黛兹著)
Group Author: 倪羽 (译著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS971.23/4222
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5
看见与被看见 《书城》精选（一）

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Main Authors: 黄韬 (《书城》杂志编); 顾红梅
Corporate Authors: 《书城》杂志
Published: 上海三联书店
Publication Dates: 2020
Call Number: G-53/4850
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6
在法律的边缘

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Main Authors: 舒国滢 (舒国滢著)
Published: 中国法制出版社
Publication Dates: 2020
Call Number: D909/8663-1
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7
蒋梦麟讲学术文化

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Main Authors: 蒋梦麟 1886-1964 (蒋梦麟著)
Published: 百花洲文艺出版社
Publication Dates: 2020
Call Number: G-53/4140
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8
话说生肖文化

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Main Authors: 郑军 (郑军，徐丽慧编著); 徐丽慧
Published: 金盾出版社
Publication Dates: 2019
Call Number: K892.21/8835
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9
轻食，因食而愈

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Main Authors: 任芸丽 (任芸丽主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2241
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10
慢食，慢生活

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Main Authors: 意 佩特里尼 Petrini, Carlo ((意)卡洛·佩特里尼著)
Group Author: 林欣怡 (译); 陈玉凤 (译); 袁媛 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2226
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11
福桃 NO.2 食物最好吃的时刻

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Main Authors: 美 张 Chang, David ((美)大卫·张(David Chang)，(美)应德刚(Chris Ying)，(美)彼得·米汉(Peter Meehan)等著); 美 应德刚 Ying, Chris; 美 米汉 Meehan, Peter
Group Author: 潘昱均 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/1223-1#2
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12
看着看着就饿了 一些有关食物的八卦

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Main Authors: 指间沙 (指间沙著)
Published: 上海文艺出版社
Publication Dates: 2017
Call Number: TS971.2/5033
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13
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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14
咖啡·茶

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Main Authors: 孙玥 ([孙玥编著])
Published: 哈尔滨出版社
Publication Dates: 2017
Call Number: TS971.23/1411
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15
知日 22 向日本人学礼仪 特集

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Main Authors: 苏静 (苏静主编)
Published: 中信出版集团
Publication Dates: 2016
Call Number: K931.3-55/4352#22
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16
湾区吃啲乜

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Main Authors: 李沛聪 (李沛聪主编)
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.202.65/4431
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17
潮州菜

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Main Authors: 许永强 (许永强著)
Corporate Authors: 潮州文化丛书编纂委员会
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.2/3731-2
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18
孝道智慧

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Main Authors: 李焕云 (李焕云著)
Published: 当代世界出版社
Publication Dates: 2021
Call Number: B823.1/4491
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19
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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20
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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