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1
图解瘦身养颜蔬果汁速查全书

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Main Authors: 于雅婷 (于雅婷，于松编著); 于松
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS275.54-64/1474
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2
面包

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Corporate Authors: EI出版社编辑部
Group Author: 郜琦 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS213.21/2232
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3
欧陆甜品新风尚 西里尔·利尼亚克的甜品制作

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Main Authors: Lignac, Cyril 利尼亚克 Lignac, Cyril ((法)西里尔·利尼亚克(Cyril Lignac)著)
Group Author: 李玥頔 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/2971
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4
巴黎费朗迪学院巧克力宝典

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Corporate Authors: 法国巴黎费朗迪学院
Group Author: (法) 努哈 希娜 (摄); 邢彬 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS246.5/3672
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5
秘制酱料450例

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS264.2/2303-1
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6
创客玩智能硬件创意制作 2

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Main Authors: DFRobot (DFRobot编)
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TN05/8318-1#2
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7
纯手揉的法式欧包

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Main Authors: 徐 艾力克 (艾力克·徐著)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/2829
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8
素食调味教科书

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Main Authors: 李耀堂 (李耀堂著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS264/4499
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9
美味吐司的无限可能

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Main Authors: 子石 (子石著)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/1416-1
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10
甜蜜手作 浓情巧克力

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Main Authors: (韩) 李缗持 ((韩)李缗持著)
Group Author: 辛海敏 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.134/4425
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11
所有工具都是锤子 一个超级创客的自我修养

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Main Authors: (美) 萨维奇 Savage, Adam ((美)亚当·萨维奇著)
Group Author: 王岑卉 (译)
Published: 天津科学技术出版社
Publication Dates: 2021
Call Number: TS958.1/4224
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12
极简甜品

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.134/4274-1
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13
金牌主厨的面点课

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Main Authors: 曾良泉 (曾良泉著)
Published: 中国友谊出版公司
Publication Dates: 2021
Call Number: TS972.116/8632
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14
寿司食材图鉴

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Main Authors: (日) 藤原昌高 ((日)藤原昌高著)
Group Author: 刘昊 (译); 倪俊华 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.131-64/4276
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15
皮革工艺 [Vol.9] 精品纸型集24

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Corporate Authors: 日本STUDIO TAC CREATIVE编辑部
Group Author: 林农凯 (译)
Published: 中原农民出版社
Publication Dates: 2020
Call Number: TS973.5/0441#9
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16
味觉与视觉的华丽盛宴 法式甜点盘饰技法

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Main Authors: 日 松下裕介 ((日)松下裕介著)
Group Author: 唐振威 (译); 严颖 (译)
Published: 河南科学技术出版社
Publication Dates: 2020
Call Number: TS972.134/4913
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17
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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18
幻想生物 从基础解析黏土造型技法

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Main Authors: 日 松岗道弘 ((日)松岗道弘著)
Group Author: 邹易诺 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS973.5/4923-1
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19
零基础手作面包教科书

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Main Authors: 日 荻山和也 ((日)荻山和也著)
Group Author: 陈邦妮 (译)
Published: 福建科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/4222-5
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20
天然果酱抹酱私房小点

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Main Authors: 蓝筱仪 (蓝筱仪著)
Published: 福建科学技术出版社
Publication Dates: 2020
Call Number: TS255.43/4182
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