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1
甜点制作基础

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Main Authors: 日 小田真规子 女 ((日)小田真规子著)
Group Author: 周小燕 (译)
Published: 红星电子音像出版社
Publication Dates: 2017
Call Number: TS972.134/9064
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2
好想为你做面包 饭主播教你玩转面包机

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Main Authors: 饭主播 (饭主播著)
Published: 机械工业出版社
Publication Dates: 2016
Call Number: TS213.21/2705
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3
汉堡 吃的全球史 a global history

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Main Authors: 美 史密斯 Smith, Andrew F ((美)安德鲁·F.史密斯(Andrew F.Smith)著)
Group Author: 陈燕 (译)
Published: 漓江出版社
Publication Dates: 2014
Call Number: TS971.2/5034
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4
顶级中国结全图鉴 240款好学好用中国结手工图解教程

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Main Authors: 陈阳 (陈阳主编)
Published: 江苏科学技术出版社
Publication Dates: 2014
Call Number: TS935.5-64/7272-3
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5
新娘造型设计与技法 盘发篇

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Main Authors: 梁义 (梁义编著)
Published: 辽宁科学技术出版社
Publication Dates: 2012
Call Number: TS974.21/3940
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6
环保包的制作

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Corporate Authors: 日本贵妇人出版社
Group Author: 陈瑶 (译)
Published: 吉林科学技术出版社
Publication Dates: 2012
Call Number: TS973.51/6554
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