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Language: Chinese
Branch: 南汇分馆 AND 嘉定南翔镇
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1
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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2
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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3
宋：吃货的黄金时代

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Main Authors: 刘海永 (1976-) (刘海永著)
Published: 河南文艺出版社
Publication Dates: 2020
Call Number: TS971.2/0433-1
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4
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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5
中国食物 水果史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/5035
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6
寻味内蒙古

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Main Authors: 张曼灵 (张曼灵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: K928.926/1261
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7
原来历史可以这样好玩 2 全彩漫画古代世界的饮食史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#2
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8
原来历史可以这样好玩 3 全彩漫画食物里的超趣味历史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#3
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9
跟着老夏吃遍南京

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Main Authors: 夏天 (夏天著)
Published: 中国铁道出版社
Publication Dates: 2016
Call Number: TS971/1418
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10
舌尖上的广东

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Main Authors: 姚学正 (姚学正著)
Published: 武汉大学出版社
Publication Dates: 2015
Call Number: I267.1/4491-15
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11
饮啄杂谭

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Main Authors: 王鸣江 (王鸣江著)
Published: 北京工业大学出版社
Publication Dates: 2015
Call Number: I267.1/1163-2
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12
中国华东美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603-1
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13
台湾饮食文化

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Main Authors: 王宏玉 (王宏玉, 路亮编著); 路亮
Published: 福建教育出版社
Publication Dates: 2008
Call Number: TS971/1131-1
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14
现代中餐礼仪

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Main Authors: 林莹 (林莹, 毛永年著); 毛永年
Published: 上海科学普及出版社
Publication Dates: 2008
Call Number: TS971/4941-2
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