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1
舌尖上的中国味道 中国名菜的故事

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Main Authors: 赵红瑾 (赵红瑾编著)
Published: 华夏出版社
Publication Dates: 2014
Call Number: TS971.2/4821
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2
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.11/4922
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3
来份杂碎 中餐在美国的文化史 a cultural history of Chinese food in the United State

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Main Authors: 美 科伊 Coe, Andrew ((美)安德鲁·科伊(Andrew Coe)著)
Group Author: 严华容 (译)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971/2922-1
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