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1
旧物新主张

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Main Authors: 塞子 (塞子著)
Published: 中国财富出版社有限公司
Publication Dates: 2022
Call Number: TS973.5/3114
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2
300种干花图鉴

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Group Author: 陆蓓雯 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS938.99/6504
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3
珐蓝戏 景泰蓝风格古风手工饰品制作

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Main Authors: 梁龄之 (梁龄之编著)
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TS973.5/3923
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4
欧陆甜品新风尚 西里尔·利尼亚克的甜品制作

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Main Authors: Lignac, Cyril 利尼亚克 Lignac, Cyril ((法)西里尔·利尼亚克(Cyril Lignac)著)
Group Author: 李玥頔 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/2971
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5
巴黎费朗迪学院巧克力宝典

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Corporate Authors: 法国巴黎费朗迪学院
Group Author: (法) 努哈 希娜 (摄); 邢彬 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS246.5/3672
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6
四季饮约

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Corporate Authors: 贝太厨房
Published: 化学工业出版社
Publication Dates: 2021
Call Number: TS27/7847
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7
从零开始学手鞠 从传统花样到时尚设计40款

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Main Authors: (日) 尾崎敬子 ((日)尾崎敬子著)
Group Author: 如鱼得水 (译)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS973.5-64/7224
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8
一个人也要认真吃的三明治

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Main Authors: (韩) 池银暻 ((韩)池银暻著)
Group Author: (韩) 尹景美 (摄); 卢珍 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.158/3186-1
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9
吃馅儿 手工馅料黄金配方

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Main Authors: 颜金满 (颜金满著)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.132/0283-2
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10
罐子里的甜蜜 45款不能错过的罐装甜点

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Main Authors: 法 亚伯拉罕 Abraham, B. ((法)贝朗婕·亚伯拉罕(Bérengère Abraham)著)
Group Author: 法 法比斯-贝斯 (摄影); 房楠 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS972.134/1125
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11
法芙娜巧克力甜品精选

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Main Authors: 法 鲍 弗雷德里克 ((法)弗雷德里克·鲍著)
Group Author: 美 麦克拉克伦 McLachlan, Clay (摄影); 华崟泽 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TS972.134/2711
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12
爱上中式点心 烘焙大师教你116种好吃的中式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/2964-10
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13
家常酱料大百科

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS264.2/2303
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14
招牌茶饮101

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Main Authors: 韩 李相旼 ((韩)李相旼著)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS275.2/4446
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15
零基础西式点心教科书 烘焙大师教你118种美味的西式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2964-37
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16
面包时间 一起轻松做面包

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Main Authors: 哈奇 (哈奇著)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/6046
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17
零添加做饮料

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Main Authors: 韩 姜芝莲 ((韩)姜芝莲, 李始耐著); 韩 李始耐
Group Author: 高莹 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS27/8444-1
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18
精致蛋糕解构全书

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Main Authors: 彭依莎 (彭依莎主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/4124-4
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19
金子美明的法式甜品宝典

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Main Authors: 日 金子美明 ((日)金子美明著)
Group Author: 唐晓艳 (译)
Published: 煤炭工业出版社
Publication Dates: 2019
Call Number: TS972.134/8118
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20
创意饼干装饰

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Main Authors: 美 卡朋特 Carpenter, Autumn ((美)奥特姆·卡朋特著)
Group Author: 于涛 (译)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS213.22/2272
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