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Branch: 宝山大场镇(沪太路) AND 杨浦分馆 AND 虹口分馆乍浦馆
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1
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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2
生肖文化十六讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: K892.21/4442
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3
茶味的初相

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Main Authors: 李曙韵 (李曙韵著)
Published: 北京时代华文书局
Publication Dates: 2015
Call Number: TS971/4460-4
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4
不可不知的茶道常识

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Corporate Authors: 慢生活工坊
Published: 电子工业出版社
Publication Dates: 2015
Call Number: TS971.21-49/9231-2
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5
宋家客厅 从钱锺书到张爱玲

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Main Authors: 宋以朗 (宋以朗著)
Published: 花城出版社
Publication Dates: 2015
Call Number: K825.4/3923-1
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6
茶道 从喝茶到懂茶

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Main Authors: 王建荣 (王建荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS971.21/1114-2
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7
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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8
台湾舌头

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Main Authors: 焦桐 (焦桐著)
Published: 生活·读书·新知三联书店
Publication Dates: 2014
Call Number: TS971.2/2349-2
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9
舌尖上的美味

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Main Authors: 吕永超 (吕永超著)
Published: 江苏文艺出版社
Publication Dates: 2013
Call Number: TS971/6634
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10
“吃货”爱旅游 一个“吃货”的旅游食色攻略

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Main Authors: 胡蜂蜂 (胡蜂蜂编著)
Published: 武汉出版社
Publication Dates: 2012
Call Number: K919/4655
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