烹饪、菜肴与阶级 = Cooking, cuisine and class

Main Authors: 英 古迪 Goody, Jack ((英)杰克·古迪(Jack Goody)著)
Group Author: 王荣欣 (译); 沈南山 (译)
Published: 浙江大学出版社
Publication Dates: 2010
Call Number: TS971/4633