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1
饮食文化

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Main Authors: 青闰 (青闰主编)
Published: 中国科学技术大学出版社
Publication Dates: 2021
Call Number: TS971.2/5231
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2
走向世界的“杭州味道” 杭帮菜国际化推广历程汇编 a compilation of Hangzhou cuisine's internationalization promotion 2008-2018

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Main Authors: 孙壁庆 (孙壁庆主编)
Group Author: 张朝 (翻译); 童洁萍 (翻译)
Published: 浙江摄影出版社
Publication Dates: 2019
Call Number: TS971.2/1470
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3
中华美食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2016
Call Number: TS971.2/2244-2
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4
食在广东

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Main Authors: 张知干 (广东省人民政府新闻办公室编)
Corporate Authors: 广东省人民政府新闻办公室
Published: 南方日报出版社
Publication Dates: 2015
Call Number: TS971.2/1281
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5
舌尖上的英文

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Corporate Authors: 创想外语研发团队
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: H31/8423-4
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6
舌尖上的英语

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Corporate Authors: 创想外语研发团队
Published: 中国纺织出版社 2018重印
Publication Dates: 2015 2018重印
Call Number: TS971.2/8423
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7
美食之旅

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Main Authors: 胡建国 (胡建国编著)
Group Author: 曹俊雯 (译注)
Published: 苏州大学出版社
Publication Dates: 2013
Call Number: TS971.2/4616
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8
中原美食文化因素 认知体验及英文传译

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Main Authors: 李俊灵 (李俊灵，刘会丽著); 刘会丽 英语
Published: 中国海洋大学出版社
Publication Dates: 2018
Call Number: TS971.2/4421-1
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9
资阳美食文化

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Main Authors: 杜莉 (杜莉，陈祖明主编); 陈祖明
Published: 四川科学技术出版社
Publication Dates: 2019
Call Number: TS971.2/4949-2
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10
滋味福建

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Main Authors: 苏翊翔
Group Author: 林菲 (编写); 戴力芬 (编写)
Published: 福建人民出版社
Publication Dates: 2017
Call Number: TS971.202.57/4308
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11
舌尖上的英语

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Main Authors: 美 梅尔维尔 Melville, Iain Findlay (Pei-Lin Lee，Iain Findlay Melville著); 美 李佩琳
Group Author: 刘心怡 (译)
Published: 中国致公出版社
Publication Dates: 2012
Call Number: TS971.2/4922
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12
中华美食之旅 [英文本]

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Main Authors: 狄祥华 (狄祥华图文)
Published: 外文出版社
Publication Dates: 2007
Call Number: TS971/4232
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13
中国饮食 [英文版]

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Main Authors: 刘军茹 (刘军茹著)
Group Author: Wang William W. (译)
Published: 五洲传播出版社
Publication Dates: 2004
Call Number: TS971/0434-2
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14
知味·郫都饮食文化 汉英对照

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Main Authors: 杜莉 (杜莉, 陈祖明主编); 陈祖明
Published: 四川科学技术出版社
Publication Dates: 2021
Call Number: H319.4/4949-133
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15
华夏美食

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Corporate Authors: 留学生看中国系列编写组
Group Author: 徐汀汀 (英文翻译)
Published: 华语教学出版社
Publication Dates: 2020
Call Number: H195.5/7922
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16
海错食单

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Main Authors: 陈橙 (陈橙, 刘娇, 陆逸编译); 刘娇; 陆逸
Group Author: 袁小真 (绘)
Published: 中央编译出版社
Publication Dates: 2020
Call Number: H319.4/7249-5
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17
中华餐饮文化教程 基础篇 双语版

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Main Authors: 张田田 (张田田主编)
Published: 上海财经大学出版社
Publication Dates: 2020
Call Number: H319.4/1266-7
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18
饮川酒

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Main Authors: 梁婷 ([梁婷，白巧燕主编]); 白巧燕
Corporate Authors: 西南财经大学; 汉语国际推广成都基地
Published: 西南财经大学出版社
Publication Dates: 2019
Call Number: H195.4/3944#9
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19
广府和味

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Corporate Authors: 广州市人民政府 新闻办公室
Published: 广州出版社
Publication Dates: 2019
Call Number: H319.4/0308
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20
我与美食的约会

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Main Authors: 邱盛 (邱盛主编)
Published: 合肥工业大学出版社 20200印
Publication Dates: 2019 20200印
Call Number: H319.4/7151-1
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