Reset Filters
Language: English
Branch: 崇明分馆
Circulation Type: In-Library Use Only
Filter Related Topics: 饮食
Filter Related Topics within your search.
1
走向世界的“杭州味道” 杭帮菜国际化推广历程汇编 a compilation of Hangzhou cuisine's internationalization promotion 2008-2018

Cover is for reference only
Main Authors: 孙壁庆 (孙壁庆主编)
Group Author: 张朝 (翻译); 童洁萍 (翻译)
Published: 浙江摄影出版社
Publication Dates: 2019
Call Number: TS971.2/1470
Book
Save to List
Saved in:
2
中华美食

Cover is for reference only
Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2016
Call Number: TS971.2/2244-2
Book
Save to List
Saved in:
3
舌尖上的英文

Cover is for reference only
Corporate Authors: 创想外语研发团队
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: H31/8423-4
Book
Save to List
Saved in:
4
世界特色美食之旅 舌尖上的诱惑 英汉对照

Cover is for reference only
Main Authors: 杨鹏鲲 (杨鹏鲲, 关晓云主编); 关晓云
Published: 大连理工大学出版社
Publication Dates: 2014
Call Number: TS971/4972-3
Book
Save to List
Saved in:
5
中国饮食

Cover is for reference only
Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2012
Call Number: TS971.2/2244
Book
Save to List
Saved in:
6
中国食

Cover is for reference only
Main Authors: 唐黛 (唐黛编著)
Group Author: 丁媛 (译)
Published: 中国少年儿童出版社
Publication Dates: 2009
Call Number: TS971-49/0223
Book
Save to List
Saved in:
7
中国民俗文化丛书 饮食卷 英汉对照 Diet

Cover is for reference only
Main Authors: 董强 (董强编著)
Group Author: 隗静秋 (译)
Published: 安徽人民出版社
Publication Dates: 2013
Call Number: K892/4112-2
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —