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1
中华餐饮文化教程 基础篇 双语版

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Main Authors: 张田田 (张田田主编)
Published: 上海财经大学出版社
Publication Dates: 2020
Call Number: H319.4/1266-7
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2
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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