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Branch: 浦东新区分馆
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1
舌尖上的英文

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Corporate Authors: 创想外语研发团队
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: H31/8423-4
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2
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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3
世界特色美食之旅 舌尖上的诱惑 英汉对照

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Main Authors: 杨鹏鲲 (杨鹏鲲, 关晓云主编); 关晓云
Published: 大连理工大学出版社
Publication Dates: 2014
Call Number: TS971/4972-3
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4
中国饮食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2012
Call Number: TS971.2/2244
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5
小吃中的中国文化

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Main Authors: 梁莹 (梁莹著)
Group Author: 刘洋 (译); 葛海宣 (译); 吴秀龙 (译)
Published: 中国福利会出版社
Publication Dates: 2009
Call Number: TS971-49/3941
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6
中国食

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Main Authors: 唐黛 (唐黛编著)
Group Author: 丁媛 (译)
Published: 中国少年儿童出版社
Publication Dates: 2009
Call Number: TS971-49/0223
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7
中国民俗文化丛书 饮食卷 英汉对照 Diet

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Main Authors: 董强 (董强编著)
Group Author: 隗静秋 (译)
Published: 安徽人民出版社
Publication Dates: 2013
Call Number: K892/4112-2
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