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Branch: 闵行分馆
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1
中华美食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2016
Call Number: TS971.2/2244-2
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2
中国餐饮指南

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Corporate Authors: 兴旅旅游工作室
Published: 中国地图出版社
Publication Dates: 2002
Call Number: TS971/9003-1
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3
中华餐饮文化教程 基础篇 双语版

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Main Authors: 张田田 (张田田主编)
Published: 上海财经大学出版社
Publication Dates: 2020
Call Number: H319.4/1266-7
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4
广府和味

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Corporate Authors: 广州市人民政府 新闻办公室
Published: 广州出版社
Publication Dates: 2019
Call Number: H319.4/0308
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5
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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6
中国饮食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2012
Call Number: TS971.2/2244
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