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1
中华餐饮文化教程 基础篇 双语版

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Main Authors: 张田田 (张田田主编)
Published: 上海财经大学出版社
Publication Dates: 2020
Call Number: H319.4/1266-7
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2
广府和味

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Corporate Authors: 广州市人民政府 新闻办公室
Published: 广州出版社
Publication Dates: 2019
Call Number: H319.4/0308
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3
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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4
饮食天下

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Main Authors: 战丽莉 (战丽莉主编)
Published: 大连理工大学出版社
Publication Dates: 2010
Call Number: H319.4/2614-1
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5
中国菜单里的经典故事 汉英对照

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Main Authors: 朱莉 (朱莉编著)
Published: 浙江工商大学出版社
Publication Dates: 2013
Call Number: TS971/2949
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6
用英语介绍中国美食文化

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Main Authors: 孙成统 (编著); 刘景琳 (编著); 尉策 (编著); 李楠楠 (编著)
Published: 中国水利水电出版社
Publication Dates: 2023
Call Number: H319.4/1452-17
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