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1
中华美食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2016
Call Number: TS971.2/2244-2
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2
中国餐饮指南

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Corporate Authors: 兴旅旅游工作室
Published: 中国地图出版社
Publication Dates: 2002
Call Number: TS971/9003-1
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3
舌尖上的英语

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Main Authors: 美 梅尔维尔 Melville, Iain Findlay (Pei-Lin Lee，Iain Findlay Melville著); 美 李佩琳
Group Author: 刘心怡 (译)
Published: 中国致公出版社
Publication Dates: 2012
Call Number: TS971.2/4922
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4
中华餐饮文化教程 基础篇 双语版

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Main Authors: 张田田 (张田田主编)
Published: 上海财经大学出版社
Publication Dates: 2020
Call Number: H319.4/1266-7
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5
广府和味

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Corporate Authors: 广州市人民政府 新闻办公室
Published: 广州出版社
Publication Dates: 2019
Call Number: H319.4/0308
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6
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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7
中国饮食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2012
Call Number: TS971.2/2244
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8
饮食天下

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Main Authors: 战丽莉 (战丽莉主编)
Published: 大连理工大学出版社
Publication Dates: 2010
Call Number: H319.4/2614-1
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9
中国菜单里的经典故事 汉英对照

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Main Authors: 朱莉 (朱莉编著)
Published: 浙江工商大学出版社
Publication Dates: 2013
Call Number: TS971/2949
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10
用英语介绍中国美食文化

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Main Authors: 孙成统 (编著); 刘景琳 (编著); 尉策 (编著); 李楠楠 (编著)
Published: 中国水利水电出版社
Publication Dates: 2023
Call Number: H319.4/1452-17
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