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1
Quality control in the beverage industry /

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Group Author: Grumezescu, Alexandru Mihai; Holban, Alina Maria
Published: Academic Press,
Publication Dates: [2019]
Call Number: TS207.7/Q15
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2
Preservatives for the beverage industry /

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Group Author: Grumezescu, Alexandru Mihai; Holban, Alina Maria
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: TS27/P933
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3
Trends in beverage packaging /

Cover is for reference only
Group Author: Grumezescu, Alexandru Mihai; Holban, Alina Maria
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2019]
Call Number: TS27/T794
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4
Production and management of beverages /

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Group Author: Grumezescu, Alexandru Mihai; Holban, Alina Maria
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: TS27/P964
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5
Innovations in technologies for fermented food and beverage industries /

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Group Author: Panda, Sandeep Kumar, 1985; Shetty, Prathapkumar Halady
Published: Springer,
Publication Dates: [2018]
Call Number: TS201.3/I586
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7
Fermented foods of Latin America : from traditional knowledge to innovative applications /

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Group Author: Barretto Penna, Ana Lucia; Nero, Luis Augusto; Todorov, Svetoslav Dimitrov
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2017]
Call Number: TS201.3/F359-1
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8
Chinese food : adventures in the world of cooking and eating /

Cover is for reference only
Main Authors: 刘军茹
Group Author: Wang, William W
Published: 五洲传播出版社,
Publication Dates: 2017.
Call Number: TS971.2/L783
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9
Environmental sensing /

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Group Author: Singh, Atul
Published: Scitus Academics,
Publication Dates: [2016]
Call Number: O657.1/E618
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10
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction /

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Group Author: Burgess, Peter
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS206/I611-1
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11
Foods /

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Main Authors: 刘军茹
Published: China Intercontinental Press,
Publication Dates: 2015.
Call Number: TS971/L783-5
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12
Processing and impact on antioxidants in beverages /

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Group Author: Preedy, Victor
Published: Elsevier/Academic Press,
Publication Dates: [2014]
Call Number: TS202.3/P963
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14
The Oxford encyclopedia of food and drink in America

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Group Author: Smith Andrew F 1946-
Published: Oxford University Press,
Publication Dates: c2013.
Call Number: TS971-171.2/O984/2nd.ed.
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15
Food and beverage packaging technology

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Group Author: Kirwan Mark J
Published: Wiley-Blackwell,
Publication Dates: 2011.
Call Number: TS206/F686-1/2nd.ed.
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16
Recent trends in soft beverages

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Group Author: Ramalakshmi K; Rao L. Jagan Mohan
Published: Woodhead Pub. India,
Publication Dates: 2011.
Call Number: TS27/R295
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17
Who drinks what 2009 indentifying international drinks consumption trends.

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Corporate Authors: Euromonitor International
Published: Euromonitor Intl
Publication Dates: c2009.
Call Number: TS27-66/W628/2009
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18
Food & beverage laws

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Group Author: Kartik Aswini
Published: Alfa Publications,
Publication Dates: 2009.
Call Number: D912.1/F686
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19
Food, beverage, and drug law client strategies leading lawyers on marketplace considerations, regulatory compliance, and dispute resolution.

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Corporate Authors: Aspatore, Inc
Published: Aspatore Books,
Publication Dates: c2008.
Call Number: D971.221/F686-1
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20
Food and Beverage Management

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Main Authors: Bhatnagar Piyush
Group Author: Popli Nitin
Published: SBS Publishers & Distributors Pvt.Ltd.,
Publication Dates: 2007.
Call Number: F719.3/B575-1
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