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Science and technology of aroma, flavor, and fragrance in rice /

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Group Author: Verma, Deepak Kumar, 1986; Srivastav, Prem Prakash
Published: Apple Academic Press Inc.,
Publication Dates: [2019]
Call Number: S511/S416
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Microorganisms in sustainable agriculture, food, and the environment /

Cover is for reference only
Group Author: Verma, Deepak Kumar, 1986; Srivastav, Prem Prakash
Published: Apple Academic Press Inc.,
Publication Dates: [2017]
Call Number: S182/M626-4
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3
Rice science : biotechnological and molecular advancements /

Cover is for reference only
Group Author: Verma, Deepak Kumar, 1986; Srivastav, Prem Prakash; Nadaf, Altafhusain B
Published: Apple Academic Press Inc.,
Publication Dates: [2019]
Call Number: S511/R497
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Emerging thermal and nonthermal technologies in food processing /

Cover is for reference only
Group Author: Srivastav, Prem Prakash; Verma, Deepak Kumar, 1986; Patel, Ami R; Al-Hilphy, Asaad Rehman
Published: Apple Academic Press,
Publication Dates: 2020.
Call Number: TS203/E535
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7
Bioprocessing technology in food and health : potential applications and emerging scope /

Cover is for reference only
Group Author: Verma, Deepak Kumar, 1986- (Editor); Patel, Ami R. (Editor); Srivastav, Prem Prakash (Editor)
Published: Apple Academic Press, Inc.,
Publication Dates: [2019]
Call Number: TS201.3/B615-1
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8
Food process engineering : emerging trends in research and their applications /

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Group Author: Meghwal, Murlidhar (Editor); Goyal, Megh Raj (Editor)
Published: Apple Academic Press Inc.,
Publication Dates: [2017]
Call Number: TS2/F686-8
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