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1
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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2
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: TS971.2/7267-1
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3
米，面，鱼 日本大众饮食之魂

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Main Authors: 美 古尔丁 Goulding, Matt ((美)马特·古尔丁著)
Group Author: 谢孟宗 (译)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: TS971.203.13/4621
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4
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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5
食趣儿 董克平饮馔笔记

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Main Authors: 董克平 (董克平著)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971/4141-2
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6
今天也要好好吃饭。

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Main Authors: 蔡澜 (蔡澜著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.2/4931-8
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7
吃遍上海滩

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Main Authors: 颖子 (颖子, 晓辰著); 晓辰
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971.2/2914
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8
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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9
风味——老上海美食

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 上海锦绣文章出版社
Publication Dates: 2011
Call Number: TS971/3143-1
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10
居酒屋的诞生

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Main Authors: (日) 饭野亮一 (著)
Group Author: 王晓婷 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.203.13/2760-1
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