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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760

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2

风味传吃的探险与人类进化 the evolution of flavor and how it made us human

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风味传：吃的探险与人类进化 = Delicious：the evolution of flavor and how it made us human

Main Authors: (美) 邓恩 Dunn, Rob (著); (美) 桑切斯 Sanchez, Monica (著)
Group Author: 冯陶然 (译)
Published: 文汇出版社
Publication Dates: 2023
Call Number: TS971.2/7463

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3

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味即道：中华饮食与文化探源

Main Authors: 高成鸢 (1936-) (著)
Published: 生活书店出版有限公司
Publication Dates: 2023
Call Number: TS971.2/0254-4

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