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发酵圣经 奶、蛋、肉、鱼、饮料 an in-depth exploration of essential concepts and processes from around the world

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Main Authors: 美 卡茨 桑多尔 ((美)桑多尔·卡茨著)
Group Author: 王秉慧 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS26/2241-1
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发酵圣经 蔬果·谷物·根茎·豆类 an in-depth exploration of essential concepts and processes from around the world

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Main Authors: 美 卡茨 Katz, Sandor Ellix ((美)桑多尔·卡茨著)
Group Author: 王秉慧 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS26/2241-2
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