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1
辰巳芳子的四季之味 滋养生命的家庭料理

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Main Authors: (日) 辰巳芳子 ((日)辰巳芳子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS972.183.13/7274
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2
中国古代蒸菜100例

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Main Authors: 周圣弘 (1963-) (周圣弘主编)
Group Author: 罗爱华 (注译); 闻艺 (注译)
Published: 汕头大学出版社
Publication Dates: 2021
Call Number: TS972.12/7271
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3
今天，在家做法餐 极简料理书

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Main Authors: (女) 德尔普拉－阿尔瓦雷斯 (女) ((法)埃莉斯·德尔普拉－阿尔瓦雷斯著)
Group Author: 李心悦 (译); 臧书蕾 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.185.65/2228
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4
朱莉美味厨房

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Main Authors: 朱莉 (朱莉著)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS972.182/2949
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5
原汁原味电锅菜

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.182/2303
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6
超简单！食帖中餐料理全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS972.182/8422
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7
再早，也要给孩子做早餐 4～12岁孩子的花样健康早餐

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Main Authors: 萨巴蒂娜 (萨巴蒂娜编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.162/4274-4
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8
绝不失手的基础料理 韩国国民食谱书

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Corporate Authors: 韩国Super Recipe月刊志
Group Author: 冯雪 (译)
Published: 贵州人民出版社
Publication Dates: 2020
Call Number: TS972.183.126/4671
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9
生酮燃脂必备小食

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Main Authors: 英 什拉耶洛娃 Slajerova, Martina 玛蒂娜 ((英)玛蒂娜·什拉耶洛娃著)
Group Author: 李音 (译)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS972.161/2251
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10
经典美味小炒100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.12/7143
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11
地道经典川菜100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.71/7143-6
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12
轻松做150道空气炸锅创意美食

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Main Authors: 西镇一婶 (西镇一婶编著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.12/1681
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13
回家吃饭 新手家常菜

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Main Authors: 刘哲菲 (刘哲菲编著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS972.127/0454
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14
田间四季 从园艺到美食

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Main Authors: 厨花君 女 (厨花君著)
Published: 电子工业出版社
Publication Dates: 2017
Call Number: S68/7241-11
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15
日韩料理一本就够

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS972.183.13/4784-2
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16
冰箱里的厨房 5分钟就可以上桌的109道常备菜

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Main Authors: 日 飞田和绪 ((日)飞田和绪著)
Group Author: 邹艳苗 (译)
Published: 南海出版公司
Publication Dates: 2017
Call Number: TS972.183.13/1062
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17
经典四川小吃 舒国重大师40年厨艺精髓

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Main Authors: 舒国重 (舒国重著)
Group Author: 蔡名雄 (摄影)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.182.71/8662-1
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18
最棒的泰国料理

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Main Authors: 泰 坦西里宾永 女， 1975-) ((泰)帕卡马斯·坦西里宾永主编)
Group Author: 金璐 (译)
Published: 红星电子音像出版社
Publication Dates: 2017
Call Number: TS972.183.36/4116
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19
自己腌 DIY腌萝卜干、梅干菜、酸白菜、笋干、咸猪肉等34种家用做菜配料

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Main Authors: 徐茂挥; 古丽丽
Published: 华夏出版社
Publication Dates: 2017
Call Number: TS972.121/2245
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20
中老年健康之本要养血

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Main Authors: 王东坡 (王东坡主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.122/1144
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