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1
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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2
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: TS971.2/7267-1
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3
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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4
满汉全席 进宫

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-4
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5
红茶之书

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Main Authors: 日 矶渊猛 ((日)矶渊猛著)
Group Author: 梁肖竹 (译)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS971.21/1634-2
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6
终于尝到真滋味 食铺·酒馆·米其林，还有市井好味道

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Main Authors: 叶怡兰 女 (叶怡兰著)
Published: 中国华侨出版社
Publication Dates: 2013
Call Number: TS971.2/6098
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