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1
最本真的最美味

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Main Authors: (日) 芥川龙之介 (1892-1927) (芥川龙之介，北大路鲁山人，柳田国男等著); (日) 北大路鲁山人 (1883-1959); (日) 柳田国男 (1875-1962)
Group Author: 钟小源 (译)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: TS971.2/4224-3
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2
冲啊！咖啡狂

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Main Authors: 贺丁丁 (贺丁丁著)
Group Author: 金文君 (主编); 叶金碧 (绘)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS971.23/4811
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3
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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4
黔菜味道 探究黔菜味道 彰显黔地特色 展示黔人食俗

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/6848
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5
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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6
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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7
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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8
满汉全席 进宫

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-4
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9
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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10
一生两世

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Main Authors: 蔡登山 (1954-) (蔡登山著)
Published: 北京出版社
Publication Dates: 2018
Call Number: K825.4/4912-6
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11
一街一世界

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Main Authors: 日 三土辰郎 (1976-) ((日)三土辰郎编著)
Group Author: 陈恬 (译)
Published: 新星出版社
Publication Dates: 2018
Call Number: G131.3/1147
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12
红茶之书

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Main Authors: 日 矶渊猛 ((日)矶渊猛著)
Group Author: 梁肖竹 (译)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS971.21/1634-2
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