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1
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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2
知味集 餐桌边的故事

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Main Authors: 汪曾祺 (汪曾祺主编)
Group Author: 施亮 (补编)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/3183
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3
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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4
云之味 春来无处不吃花

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Main Authors: 朱晓剑 (朱晓剑主编)
Group Author: 敢于胡乱 (著); 月光 (插图)
Published: 中国青年出版社
Publication Dates: 2013
Call Number: TS971.2/2968
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5
吃遍广东之潮汕的原味时光 光头阿邱带你品尝古法中国菜

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Main Authors: 黄静琳 (黄静琳, 邱镇城著); 邱镇城
Group Author: 薛志平 (摄影)
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS971/4851
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