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五味川純平著
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(日)五味太郎著绘
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1
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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2
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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3
味外之味

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/2954-9
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4
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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5
拾味台北·真滋味

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Main Authors: 蛋蛋in北京 (蛋蛋in北京著)
Published: 华中科技大学出版社
Publication Dates: 2014
Call Number: TS971.2/1111
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6
吃遍大西南 探味民间菜

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Main Authors: 田道华 (田道华编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS971.2/6432-1
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7
知味集 餐桌边的故事

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Main Authors: 汪曾祺 (汪曾祺主编)
Group Author: 施亮 (补编)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/3183
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8
知味难 中国饮食之源

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Main Authors: 邱庞同 (邱庞同著)
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS971.2/7107-1
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9
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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10
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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11
旧味 中国古代饮食小札

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Main Authors: 胡竹峰 (胡竹峰著)
Published: 山东画报出版社
Publication Dates: 2014
Call Number: TS971/4682
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12
台味 从番薯糜到红蟳米糕

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Main Authors: 陈静宜 (陈静宜著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/7253
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13
人间有味是清欢 饮食卷

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Main Authors: 李代广 (李代广编著)
Published: 北京工业大学出版社
Publication Dates: 2013
Call Number: TS971.2/4420
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14
茶禅一味 日本的茶道文化

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Main Authors: 靳飞 (靳飞著)
Published: 百花文艺出版社
Publication Dates: 2004
Call Number: TS971/4510
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15
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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16
津津有味 打造饮食文化一条街

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Main Authors: 华惠 (华惠编著)
Published: 现代出版社
Publication Dates: 2010
Call Number: TS971/2453
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17
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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18
菜篮 蔡澜食材全书 素之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-16
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19
一把盐 人间有真味，半酣意尤长

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Main Authors: 左壮 (左壮著)
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS971-49/4131
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20
云之味 春来无处不吃花

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Main Authors: 朱晓剑 (朱晓剑主编)
Group Author: 敢于胡乱 (著); 月光 (插图)
Published: 中国青年出版社
Publication Dates: 2013
Call Number: TS971.2/2968
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