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1
古风黏土手办制作技法教程

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Main Authors: 木口子 (木口子编著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: TS973.5/4961
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2
现代派小甜点 名店名点创意及配方

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Corporate Authors: 日本咖啡甜品编辑部
Group Author: 苏文杰 (译)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS972.134/6566
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3
Macrame经典绳结编织挂毯和小物

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Corporate Authors: 日本主妇之友社
Group Author: 褚天姿 (译)
Published: 河南科学技术出版社
Publication Dates: 2020
Call Number: TS935.5/6504
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4
在家做面包 视频版

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Main Authors: 薄灰 (薄灰著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/4148
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5
法式料理酱料·酱汁

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Corporate Authors: 日本柴田书店
Group Author: 李恒 (译)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS264.2/6526-2
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6
趣味黏土制作视频课堂 超萌动物

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Corporate Authors: 灌木文化
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: TS973.5-49/3402-2
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7
吸饮力 调一杯人气特饮

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Main Authors: 欧阳智安 (欧阳智安著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS27/7778
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8
爱上做点心

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Main Authors: 彭依莎 (彭依莎主编)
Published: 北京美术摄影出版社
Publication Dates: 2019
Call Number: TS213.23/4124-7
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