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1
4种食材搞定烘焙甜品

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Main Authors: 法 费雷拉 卡洛琳 ((法)卡洛琳·费雷拉编著)
Group Author: 张蔷薇 (译); 舍曼 艾默里 (摄影)
Published: 中国农业出版社
Publication Dates: 2020
Call Number: TS972.134/5815
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2
黄金配方烘焙术 蛋糕、面包和点心

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Main Authors: 陈佳琪 (陈佳琪编著)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/7221-2
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3
黄金配方烘焙术 饼干、挞派和布丁

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Main Authors: 陈佳琪 (陈佳琪编著)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/7221-1
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4
超简单！食帖烘焙全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS213.2/8422
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