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1
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: TS971.2/7267-1
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2
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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3
食趣儿 董克平饮馔笔记

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Main Authors: 董克平 (董克平著)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971/4141-2
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4
菜篮 蔡澜食材全书 素之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-16
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5
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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6
中国西北美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603-3
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7
中国华东美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603-1
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8
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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