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1
老北京

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Main Authors: 韩淑芳 ([韩淑芳主编])
Published: 中国文史出版社
Publication Dates: 2018
Call Number: K291/4434-2
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2
时光里的文明史 从宇宙大爆炸到二十世纪

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Main Authors: 德 克鲁泽 (1921-) ((德)麦克斯·科卢泽(Max Kruse)著)
Group Author: 何珊 (译); 郭颖杰 (译)
Published: 新世界出版社
Publication Dates: 2013
Call Number: K500.3/4223
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3
文明

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Main Authors: 英 弗格森 Ferguson,Niall ((英)尼尔·弗格森(Niall Ferguson)著)
Group Author: 曾贤明 (译); 唐颖华 (译)
Published: 中信出版社
Publication Dates: 2012
Call Number: K500.3/5044
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4
印度文化史

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Main Authors: 王树英 (1938-) (王树英著)
Published: 安徽文艺出版社
Publication Dates: 2020
Call Number: K351.03/1144-1
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5
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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6
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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7
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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8
吃吃的爱 日本历史名人的美食物语

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Main Authors: 神奈川 (神奈川著)
Published: 广东人民出版社
Publication Dates: 2019
Call Number: TS971.2/3242
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9
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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10
面包 膨胀的激情与冲突

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Main Authors: 美 舍修 Shershow, S.C. ((美)斯科特·卡特勒·舍修(Scott Cutler Shershow)著)
Group Author: 傅敬民 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/8622
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11
弃物 游走在时间的边缘

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Main Authors: 美 蒂尔 Thill, B. ((美)布莱恩·蒂尔(Brian Thill)著)
Group Author: 刘欣玥 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/4229
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12
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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13
蓝瓶物语 不止一杯好咖啡

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Main Authors: 赵慧 (赵慧主编)
Published: 东方出版社
Publication Dates: 2018
Call Number: TS971.23/4853
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14
地中海的衰落

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Main Authors: 布雷斯特德 Breasted, James Henry 1865-1935) (J.H.布雷斯特德著)
Group Author: 马丽娟 (译)
Published: 中国友谊出版公司
Publication Dates: 2015
Call Number: K500.3/4214
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15
说中国 一个不断变化的复杂共同体

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Main Authors: 许倬云 (许倬云著)
Published: 广西师范大学出版社
Publication Dates: 2015
Call Number: K203/3721-10
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16
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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17
寻味记

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971.2/1633
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18
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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19
古埃及文化史

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Main Authors: 蒲慕州 (蒲慕州著)
Published: 安徽文艺出版社
Publication Dates: 2020
Call Number: K411.203/4143
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20
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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