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1
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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2
黔菜味道 探究黔菜味道 彰显黔地特色 展示黔人食俗

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/6848
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3
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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4
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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5
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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6
中华味道 馋你没商量

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Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
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7
山水坝子探食记

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Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
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