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1
食物浪费的真相

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Main Authors: (美) 史密斯 Smith, Andrew F. ((美)安德鲁·史密斯(Andrew F. Smith)著)
Group Author: 薛莉 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: F062.1/5034
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2
星厨食物造型美学 美食艺术家和摄影师的食物美学

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Main Authors: (西) 谷滋蔓 (Guzman, David) ((西)大卫·谷滋(David Guzman)蔓, 邱子峰著); 邱子峰
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.114/8634
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3
食物冷知识 the strange chemistry of what we put in us and on us

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Main Authors: (美) 扎伊丹 Zaidan, George ((美)乔治·扎伊丹(George Zaidan)著)
Group Author: 王芳 (译); 马冬梅 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS2-49/5027
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4
食物简史 浓缩在100种食物里的人类简史

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Main Authors: 林江 (林江编)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS2-091/4931
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5
把健康吃在碗里 王凤岐 吴大真 姜波解读健康、营养与美味

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Main Authors: 王凤岐 (王凤岐, 吴大真, 姜波著); 吴大真; 姜波
Group Author: 良石 (整理)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: R247.1/1172-7
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6
末日美食

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Main Authors: 日 丸冈武司 (1976- ) ((日)丸冈武司著)
Group Author: 吕灵芝 (译)
Published: 新星出版社
Publication Dates: 2018
Call Number: TS972.118/5071
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7
我妈一直很想要的安全买菜经

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Main Authors: 何丽 (何丽著)
Published: 中华工商联合出版社
Publication Dates: 2013
Call Number: TS201.6/2212-1
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8
食物简史

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Main Authors: (Attali, Jacques) 阿塔利 (Attali, Jacques) (著)
Group Author: 吕一民 (译); 应远马 (译); 朱晓罕 (译)
Published: 天津科学技术出版社
Publication Dates: 2021
Call Number: TS2-091/7242
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