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1
从阿波罗到“阿波罗” 西方文化三千年

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Main Authors: 刘文荣 (刘文荣著)
Published: 文汇出版社
Publication Dates: 2017
Call Number: K500.3/0404-2
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2
老北京

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Main Authors: 韩淑芳 ([韩淑芳主编])
Published: 中国文史出版社
Publication Dates: 2018
Call Number: K291/4434-2
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3
别睡，这里有蛇 一个语言学家和人类学家在亚马孙丛林深处 life and language inthe amazonian jungle

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Main Authors: 美 埃弗里特 丹尼尔 ((美)丹尼尔·埃弗里特(Danie L. Everett)著)
Group Author: 潘丽君 (译)
Published: 新世界出版社
Publication Dates: 2019
Call Number: K777.8/4156
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4
老南京记忆

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Main Authors: 刘啸 (刘啸编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K295.31-49/0460
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5
老北京记忆

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Main Authors: 刘啸 (刘啸编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K291-49/0460
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6
老上海记忆

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Main Authors: 慕小刚 (慕小刚编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K295.1-49/4397
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7
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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8
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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9
茶之书 一席茶里的大文章

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Main Authors: 日 冈仓天心 (1863-1913) ((日)冈仓天心著)
Group Author: 张唤民 (译)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/7281-7
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10
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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11
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
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12
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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13
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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14
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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15
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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16
饭局的起源 我们为什么喜欢分享食物

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Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
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17
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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18
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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19
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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20
和食古早味 你不知道的日本料理故事

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Main Authors: 胡川安 (胡川安[著])
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/4623
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