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1
中外饮食文化

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Main Authors: 隗静秋 (隗静秋编著)
Published: 经济管理出版社
Publication Dates: 2010
Call Number: TS971/7252
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2
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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3
为食漫笔 插图本

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Main Authors: 张志君 (张志君著)
Published: 中国发展出版社
Publication Dates: 2019
Call Number: TS971.2/1241-1
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4
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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5
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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6
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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7
厨室秘密 烹饪深处的探险

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Main Authors: 美 伯尔顿 Bourdain, Anthony ((美)安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 傅志爱 (译); 陶文革 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: TS971.2/2225-2
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8
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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9
汉堡包 吃肉背后的权利较量

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Main Authors: 美 亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194
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10
黔菜味道 探究黔菜味道 彰显黔地特色 展示黔人食俗

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/6848
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11
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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12
饮啄杂谭

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Main Authors: 王鸣江 (王鸣江著)
Published: 北京工业大学出版社
Publication Dates: 2015
Call Number: I267.1/1163-2
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13
汉字的味道

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Main Authors: 陈文波 (陈文波著)
Published: 上海锦绣文章出版社
Publication Dates: 2014
Call Number: H12/7203
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