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1
美味吐司的无限可能

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Main Authors: 子石 (子石著)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/1416-1
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2
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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3
零基础西式点心教科书 烘焙大师教你118种美味的西式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2964-37
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4
自己轻松做天然面膜

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Main Authors: 任薇 女，造型师 (任薇主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TQ658.2/2242
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5
一个人的手作时光

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Corporate Authors: 一个手作
Published: 百花洲文艺出版社
Publication Dates: 2019
Call Number: J529/1822
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6
抹茶君来了 至爱抹茶冰点、果子

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Main Authors: 李湘庭 (李湘庭著)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.134/4430
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7
美味的巧克力蛋糕

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Main Authors: 日 下迫绫美 ((日)下迫绫美著)
Group Author: 曾广明 (译)
Published: 红星电子音像出版社
Publication Dates: 2017
Call Number: TS213.23-64/1232
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8
零食的做法 甜点和多彩小食

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Main Authors: 日 中村美穗 ((日)中村美穗著)
Group Author: 王靖宇 (译)
Published: 红星电子音像出版社
Publication Dates: 2017
Call Number: TS972.134/5048
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9
纯天然手作果酱

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Main Authors: Miki (MIKI主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS255.43/8829
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10
蔬果汁净化力

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Main Authors: 郑颖 (郑颖主编)
Published: 湖南科学技术出版社
Publication Dates: 2017
Call Number: TS275.5/8829
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11
捉迷藏蛋糕

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Main Authors: 日 下迫绫美 ((日)下迫绫美著)
Group Author: 郭晓瑞 (译)
Published: 青岛出版社
Publication Dates: 2017
Call Number: TS213.23/1232
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12
美味酱料全书

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS264.2/4784-1
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13
纯天然手作冰沙

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Main Authors: 郑颖 (郑颖主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS277/8829-1
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14
方佩玲居家黏土花艺

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Main Authors: 方佩玲 (方佩玲著)
Published: 河南科学技术出版社
Publication Dates: 2017
Call Number: TS938.1/0221-1
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15
纯天然手作冰淇淋

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Main Authors: 郑颖 (郑颖主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS277/8829
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16
再次爱上面包机 用100种法式面包发现面包机新玩法

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Main Authors: 法 德高 Decaux, Cecile ((法)塞西尔·德高(Cecile Decaux)，(法)纪尧姆·德高(Guillaume Decaux)著); 法 德高 Decaux, Guillaume
Group Author: 李霄 (译)
Published: 机械工业出版社
Publication Dates: 2016
Call Number: TS213.21/2202
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17
黏土玩出的多肉世界

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Main Authors: 刘锦萍 (刘锦萍著)
Published: 河南科学技术出版社
Publication Dates: 2016
Call Number: TS973.59/0484
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18
吉川老师的无黄油派和挞

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Main Authors: 日 吉川文子 ((日)吉川文子著)
Group Author: 王宇佳 (译)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS213.2/4620
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19
始于入门的精品制作 手缝皮革技法教程

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Main Authors: 韩 金辰 ((韩)金辰著)
Group Author: 边铀铀 (译)
Published: 河南科学技术出版社
Publication Dates: 2016
Call Number: TS973.59/8172
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20
法式烘焙教科书 3 巧克力·节日甜点

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Main Authors: 法 费德尔 Felder, Christophe ((法)克里斯托弗·费德尔(Christophe Felder)[著])
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2/5822#3
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