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81
再赴美食之旅

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Main Authors: 美 伯尔顿 Bourdain, Anthony ((美)安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 蔡宸亦 (译)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/2225
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82
暖食 质朴的味道，家的味道

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Main Authors: 蔡澜 (蔡澜著)
Published: 中国华侨出版社
Publication Dates: 2013
Call Number: TS971.2/4931-2
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83
终于尝到真滋味 食铺·酒馆·米其林，还有市井好味道

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Main Authors: 叶怡兰 女 (叶怡兰著)
Published: 中国华侨出版社
Publication Dates: 2013
Call Number: TS971.2/6098
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84
食全酒美

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Main Authors: 巴陵 (1979-) (巴陵著)
Published: 中国华侨出版社
Publication Dates: 2012
Call Number: TS971.2/7772-1
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85
养生相宜与相克速查全书

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Corporate Authors: 健康大讲堂编委会
Published: 黑龙江科学技术出版社
Publication Dates: 2012
Call Number: R155/2043
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86
用筷子夹出美味 日餐、中餐礼仪

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Main Authors: 陈弘美 (陈弘美著)
Published: 三联书店
Publication Dates: 2012
Call Number: TS971/7218-1
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87
中华饮食文化

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Main Authors: 赵荣光 (赵荣光著)
Published: 中华书局
Publication Dates: 2012
Call Number: TS971-49/4849
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88
不可不知的食物相宜相克常识

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Main Authors: 于菁 (于菁编著)
Published: 中国中医药出版社
Publication Dates: 2012
Call Number: R155/1442
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89
中国饮食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2012
Call Number: TS971.2/2244
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90
中国饮食文化

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Main Authors: 万建中 (万建中著)
Published: 中央编译出版社
Publication Dates: 2011
Call Number: TS971/1215
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91
传奇丝绸之路 魅力特色美食

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Corporate Authors: 中华美食频道
Published: 青岛出版社
Publication Dates: 2011
Call Number: TS971/5288-3
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92
中国饮食典籍史

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Main Authors: 姚伟钧 (姚伟钧, 刘朴兵, 鞠明库著); 刘朴兵; 鞠明库
Published: 上海古籍出版社
Publication Dates: 2011
Call Number: TS971.2/4428
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93
灶下书

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Main Authors: 阿子 (阿子著)
Published: 法律出版社
Publication Dates: 2011
Call Number: TS971/7214-2
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94
救命饮食 中国健康调查报告

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Main Authors: 美 坎贝尔 Campbell, T. Colin ((美)T·柯林·坎贝尔，(美)托马斯·M. 坎贝尔 Ⅱ著); 美 坎贝尔 Ⅱ Campbell Ⅱ, Thomas M
Group Author: 吕奕欣 (译); 倪婉君 (译)
Published: 中信出版社
Publication Dates: 2011
Call Number: R195.4/4172-1
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95
粤菜

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Main Authors: 茉莉 (茉莉著)
Published: 广东教育出版社
Publication Dates: 2010
Call Number: TS971/4949-10
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96
中国饮食文化简史

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Main Authors: 王学泰 (王学泰著)
Published: 中华书局 上海古籍出版社
Publication Dates: 2010
Call Number: TS971/1195-1
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97
从饮食说健康 血型与饮食密码

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Main Authors: 陶涛 (陶涛, 陈龙编著); 陈龙
Published: 中国画报出版社
Publication Dates: 2009
Call Number: R151.4/7231-1
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98
国人必知的2300个中华饮食文化常识

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Main Authors: 周晓孟 (周晓孟，沈智主编); 沈智
Published: 万卷出版公司
Publication Dates: 2009
Call Number: TS971-49/7261-1
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99
极致之味 怡兰的18堂饮食课

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Main Authors: 叶怡兰 (叶怡兰著)
Published: 上海人民出版社
Publication Dates: 2009
Call Number: TS971/6098-1
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100
古今食事 [文化随笔]

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Main Authors: 高阳 (高阳著)
Published: 华夏出版社
Publication Dates: 2007
Call Number: I267.1/0272-4
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