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1
看电影学历史

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Main Authors: 蒋竹山 (蒋竹山著)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: J90/4182
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2
老北京记忆

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Main Authors: 刘啸 (刘啸编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K291-49/0460
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3
清香流动

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Main Authors: 解致璋 (解致璋著)
Published: 民主与建设出版社
Publication Dates: 2020
Call Number: TS971/2211-4
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4
印度文化史

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Main Authors: 王树英 (1938-) (王树英著)
Published: 安徽文艺出版社
Publication Dates: 2020
Call Number: K351.03/1144-1
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5
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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6
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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7
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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8
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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9
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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10
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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11
欢聚一谈的茶客

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Main Authors: 袁鹰 (袁鹰编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.21/4702
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12
专家之死 反智主义的盛行及其影响 the campaign against established knowledge and why it matters

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Main Authors: 美 尼科尔斯 Nichols, Thomas M. ((美)托马斯·M. 尼科尔斯(Thomas M. Nichols)著)
Group Author: 舒琦 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: G171.2/7222-1
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13
面包 膨胀的激情与冲突

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Main Authors: 美 舍修 Shershow, S.C. ((美)斯科特·卡特勒·舍修(Scott Cutler Shershow)著)
Group Author: 傅敬民 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/8622
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14
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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15
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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16
人类未来简史 驱动世界发展趋势的六种力量

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Main Authors: 英 迪克松 Dixon,Patrick ((英)帕特里克·迪克松(Patrick Dixon)著)
Group Author: 马林梅 (译)
Published: 广东人民出版社
Publication Dates: 2017
Call Number: K103/3344
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17
说中国 一个不断变化的复杂共同体

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Main Authors: 许倬云 (许倬云著)
Published: 广西师范大学出版社
Publication Dates: 2015
Call Number: K203/3721-10
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18
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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19
罗马传 人类历史的镜子

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Main Authors: 意 奥吉阿斯 科拉多 ([意]科拉多·奥吉阿斯著)
Group Author: 吴菡 (译)
Published: 新星出版社
Publication Dates: 2020
Call Number: K546.03/2847
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20
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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