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21

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有茶气：谬误与传说中的中国茶

Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662

Book

22

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玉器文化

Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4

Book Online Online

23

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欢聚一谈的茶客

Main Authors: 袁鹰 (袁鹰编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.21/4702

Book

24

专家之死反智主义的盛行及其影响 the campaign against established knowledge and why it matters

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专家之死：反智主义的盛行及其影响 = The death of expertise：the campaign against established knowledge and why it matters

Main Authors: 美尼科尔斯 Nichols, Thomas M. ((美)托马斯·M. 尼科尔斯(Thomas M. Nichols)著)
Group Author: 舒琦 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: G171.2/7222-1

Book

25

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和食之美：器物与摆盘的艺术

Main Authors: 日畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851

Book

26

茶叶帝国征服世界的亚洲树叶 the asian leaf that conquered the world

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茶叶帝国：征服世界的亚洲树叶 = Empire of tea：the asian leaf that conquered the world

Main Authors: 英埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英库尔顿 Coulton, Richard; 英莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124

Book Online Online

27

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食帖. 24, 啊！又想吃零食了 = Witheating. Vol.24, Crazy for snacks

Main Authors: 林江主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#24

Book

28

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知日. 52, BGM之魂

Main Authors: 茶乌龙 (茶乌龙主编)
Published: 中信出版社
Publication Dates: 2018
Call Number: K931.3-55/4352#52

Book

29

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味即道：中华饮食与文化十一讲

Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2

Book Online Online

30

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日料的故事：从橡子到寿司的食物进化

Main Authors: 日石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624

Book

31

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弃物 = Waste：游走在时间的边缘

Main Authors: 美蒂尔 Thill, B. ((美)布莱恩·蒂尔(Brian Thill)著)
Group Author: 刘欣玥 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/4229

Book Online Online

32

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知日. 53, 好吃不过拉面：特集

Main Authors: 茶乌龙 (茶乌龙主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: K931.3-55/4352#53

Book

33

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面包 = Bread：膨胀的激情与冲突

Main Authors: 美舍修 Shershow, S.C. ((美)斯科特·卡特勒·舍修(Scott Cutler Shershow)著)
Group Author: 傅敬民 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/8622

Book

34

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中国人的智慧

Main Authors: 易中天 (易中天著)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K203/6251-6

Book

35

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人类未来简史：驱动世界发展趋势的六种力量

Main Authors: 英迪克松 Dixon,Patrick ((英)帕特里克·迪克松(Patrick Dixon)著)
Group Author: 马林梅 (译)
Published: 广东人民出版社
Publication Dates: 2017
Call Number: K103/3344

Book

36

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知日. 25, 手账最高：特集

Main Authors: 苏静 (苏静主编)
Published: 中信出版集团
Publication Dates: 2016
Call Number: K931.3-55/4352-10#25

Book

37

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知中. 001, 山水特集 = Zhi China. 001, Shanshui issue

Main Authors: 苏静
Published: 中信出版集团
Publication Dates: 2015
Call Number: K203/4352

Book

38

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地中海的衰落 = The decline of the mediterranean

Main Authors: 布雷斯特德 Breasted, James Henry 1865-1935) (J.H.布雷斯特德著)
Group Author: 马丽娟 (译)
Published: 中国友谊出版公司
Publication Dates: 2015
Call Number: K500.3/4214

Book Online Online

39

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说中国：一个不断变化的复杂共同体

Main Authors: 许倬云 (许倬云著)
Published: 广西师范大学出版社
Publication Dates: 2015
Call Number: K203/3721-10

Book

40

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知日. 28, 和制汉语：特集

Main Authors: 苏静 (苏静主编)
Published: 中信出版社
Publication Dates: 2015
Call Number: K931.3-55/4352#28

Book

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