Reset Filters
Branch:
Filter Related Topics: 文化
Filter Related Topics within your search.
1
文化 关于社会、艺术、权力和技术的新科学 leading science explore societies, art, power, and technology

Cover is for reference only
Main Authors: 美 布罗克曼 约翰 ((美)约翰·布罗克曼(John Brockman)编著)
Group Author: 侯新智 (译); 许云萍 (译); 盛杨燕 (译)
Published: 浙江人民出版社
Publication Dates: 2019
Call Number: G11-49/4264
Book Online Online
Save to List
Saved in:
2
一个单身赴任下级武士的江户日记 酒井伴四郎幕末食生活

Cover is for reference only
Main Authors: 日 青木直己 (1954- ) ((日)青木直己著)
Group Author: 宋爱 (译)
Published: 社会科学文献出版社·北京社科智库电子音像出版社
Publication Dates: 2019
Call Number: TS971.2/5244-1
Book Online Online
Save to List
Saved in:
3
和食之美 器物与摆盘的艺术

Cover is for reference only
Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
Book
Save to List
Saved in:
4
饮食生活

Cover is for reference only
Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社 长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428
Book Online Online
Save to List
Saved in:
5
中华味道 馋你没商量

Cover is for reference only
Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
Book Online Online
Save to List
Saved in:
6
美味@江南 大字版

Cover is for reference only
Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 中国中福会出版社
Publication Dates: 2019
Call Number: I267/3143-28
Book Online Online
Save to List
Saved in:
7
味道的追随者

Cover is for reference only
Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
Book
Save to List
Saved in:
8
黔菜味道 探究黔菜味道 彰显黔地特色 展示黔人食俗

Cover is for reference only
Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/6848
Book Online Online
Save to List
Saved in:
9
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

Cover is for reference only
Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
Book Online Online
Save to List
Saved in:
10
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

Cover is for reference only
Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
Book Online Online
Save to List
Saved in:
11
3000岁的和果子 日本的风味人间

Cover is for reference only
Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
Book
Save to List
Saved in:
12
古人的餐桌 邀您共赏来自历代笔记的美味

Cover is for reference only
Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
Book
Save to List
Saved in:
13
山水坝子探食记

Cover is for reference only
Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
Book
Save to List
Saved in:
14
舌尖上的古代中国

Cover is for reference only
Main Authors: 古人很潮 (古人很潮编著)
Published: 长江出版社
Publication Dates: 2017
Call Number: TS971.2/4682
Book
Save to List
Saved in:
15
风流倜傥 雅士的闲情逸致与处世之道

Cover is for reference only
Main Authors: 潘峰 (潘峰，张伟著); 张伟
Published: 济南出版社
Publication Dates: 2011
Call Number: K825.4/3127
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —