馆藏书目查询系统 - 上海图书馆

1

Cover is for reference only

老北京记忆

Main Authors: 刘啸 (刘啸编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K291-49/0460

Book

2

Cover is for reference only

印度文化史 = A cultural history of India

Main Authors: 王树英 (1938-) (王树英著)
Published: 安徽文艺出版社
Publication Dates: 2020
Call Number: K351.03/1144-1

Book

3

Cover is for reference only

好喝！3分钟爱上中国茶

Corporate Authors: 茶的故事
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/4245

Book Online Online

4

Cover is for reference only

海上茗谭

Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1

Book Online Online

5

Cover is for reference only

知日. 59, 日本茶道完全入门：特集

Main Authors: 茶乌龙 (茶乌龙主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: K931.3-55/4352#59

Book Online Online

6

Cover is for reference only

今天也要好好吃饭。 = Enjoy your life in daily meals：经典版

Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86

Book Online Online

7

Cover is for reference only

风味人间 = Once upon a bite

Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267

Book

8

专家之死反智主义的盛行及其影响 the campaign against established knowledge and why it matters

Cover is for reference only

专家之死：反智主义的盛行及其影响 = The death of expertise：the campaign against established knowledge and why it matters

Main Authors: 美尼科尔斯 Nichols, Thomas M. ((美)托马斯·M. 尼科尔斯(Thomas M. Nichols)著)
Group Author: 舒琦 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: G171.2/7222-1

Book

9

Cover is for reference only

和食之美：器物与摆盘的艺术

Main Authors: 日畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851

Book

10

Cover is for reference only

3000岁的和果子：日本的风味人间

Main Authors: 日青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244

Book

11

茶叶帝国征服世界的亚洲树叶 the asian leaf that conquered the world

Cover is for reference only

茶叶帝国：征服世界的亚洲树叶 = Empire of tea：the asian leaf that conquered the world

Main Authors: 英埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英库尔顿 Coulton, Richard; 英莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124

Book Online Online

12

Cover is for reference only

食帖. 24, 啊！又想吃零食了 = Witheating. Vol.24, Crazy for snacks

Main Authors: 林江主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#24

Book

13

Cover is for reference only

味即道：中华饮食与文化十一讲

Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2

Book Online Online

14

Cover is for reference only

日料的故事：从橡子到寿司的食物进化

Main Authors: 日石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624

Book

15

Cover is for reference only

中国人的智慧

Main Authors: 易中天 (易中天著)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K203/6251-6

Book

16

Cover is for reference only

上海味道 = Eating in shanghai

Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365

Book

17

Cover is for reference only

人类未来简史：驱动世界发展趋势的六种力量

Main Authors: 英迪克松 Dixon,Patrick ((英)帕特里克·迪克松(Patrick Dixon)著)
Group Author: 马林梅 (译)
Published: 广东人民出版社
Publication Dates: 2017
Call Number: K103/3344

Book

18