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1
别睡，这里有蛇 一个语言学家和人类学家在亚马孙丛林深处 life and language inthe amazonian jungle

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Main Authors: 美 埃弗里特 丹尼尔 ((美)丹尼尔·埃弗里特(Danie L. Everett)著)
Group Author: 潘丽君 (译)
Published: 新世界出版社
Publication Dates: 2019
Call Number: K777.8/4156
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2
老北京记忆

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Main Authors: 刘啸 (刘啸编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K291-49/0460
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3
行走在伦敦的咖啡馆

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Main Authors: 茉莉·金 (茉莉·金著)
Published: 辽宁人民出版社
Publication Dates: 2023
Call Number: TS971.23/4948
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4
胖子美食家

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Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9
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5
贫穷的质感 王梆的英国观察

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Main Authors: 王梆 (王梆著)
Published: 上海文艺出版社
Publication Dates: 2022
Call Number: K561.03/1149
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6
清香流动

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Main Authors: 解致璋 (解致璋著)
Published: 民主与建设出版社
Publication Dates: 2020
Call Number: TS971/2211-4
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7
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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8
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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9
丛林 澳大利亚内陆文明之旅

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Main Authors: 澳 沃森 Watson, Don 1949- ((澳)唐·沃森著)
Group Author: 李景艳 1963- (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2020
Call Number: K611.03/3149
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10
好喝！3分钟爱上中国茶

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Corporate Authors: 茶的故事
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/4245
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11
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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12
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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13
吃，是一种公民行为

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Main Authors: 法 杜卡斯 Ducasse, Alain ((法)阿兰·杜卡斯(Alain Ducasse)著)
Group Author: 王祎慈 (译)
Published: 中国社会科学出版社
Publication Dates: 2019
Call Number: TS971.2/4924-4
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14
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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15
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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16
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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17
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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18
说中国 一个不断变化的复杂共同体

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Main Authors: 许倬云 (许倬云著)
Published: 广西师范大学出版社
Publication Dates: 2015
Call Number: K203/3721-10
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19
味道上海

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Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
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20
文化遗产十讲

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Main Authors: 李世化 文史 (李世化著)
Published: 当代世界出版社
Publication Dates: 2020
Call Number: K203/4442-3
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