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1
食帖 21 酒的全事典 Vol.21 The ultimate book of drinks

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#21
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2
胖子美食家

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Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9
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3
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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4
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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5
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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6
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
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7
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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8
吃，是一种公民行为

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Main Authors: 法 杜卡斯 Ducasse, Alain ((法)阿兰·杜卡斯(Alain Ducasse)著)
Group Author: 王祎慈 (译)
Published: 中国社会科学出版社
Publication Dates: 2019
Call Number: TS971.2/4924-4
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9
吃吃的爱 日本历史名人的美食物语

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Main Authors: 神奈川 (神奈川著)
Published: 广东人民出版社
Publication Dates: 2019
Call Number: TS971.2/3242
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10
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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11
食帖 24 啊！又想吃零食了 Vol.24 Crazy for snacks

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Main Authors: 林江 主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#24
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12
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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13
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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14
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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15
味道上海

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Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
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16
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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17
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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18
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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19
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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20
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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