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21
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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22
兜帽 隐匿于善恶之间

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Main Authors: 美 金莉 Kinnely, Alison ((美)艾莉森·金莉(Alison Kinney)著)
Group Author: 周靓 (译)
Published: 上海文艺出版社
Publication Dates: 2020
Call Number: K103/8149
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23
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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24
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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25
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
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26
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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27
专家之死 反智主义的盛行及其影响 the campaign against established knowledge and why it matters

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Main Authors: 美 尼科尔斯 Nichols, Thomas M. ((美)托马斯·M. 尼科尔斯(Thomas M. Nichols)著)
Group Author: 舒琦 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: G171.2/7222-1
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28
欢聚一谈的茶客

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Main Authors: 袁鹰 (袁鹰编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.21/4702
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29
吃，是一种公民行为

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Main Authors: 法 杜卡斯 Ducasse, Alain ((法)阿兰·杜卡斯(Alain Ducasse)著)
Group Author: 王祎慈 (译)
Published: 中国社会科学出版社
Publication Dates: 2019
Call Number: TS971.2/4924-4
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30
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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31
吃吃的爱 日本历史名人的美食物语

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Main Authors: 神奈川 (神奈川著)
Published: 广东人民出版社
Publication Dates: 2019
Call Number: TS971.2/3242
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32
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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33
食帖 24 啊！又想吃零食了 Vol.24 Crazy for snacks

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Main Authors: 林江 主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#24
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34
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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35
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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36
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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37
蓝瓶物语 不止一杯好咖啡

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Main Authors: 赵慧 (赵慧主编)
Published: 东方出版社
Publication Dates: 2018
Call Number: TS971.23/4853
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38
中国人的智慧

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Main Authors: 易中天 (易中天著)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K203/6251-6
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39
面包 膨胀的激情与冲突

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Main Authors: 美 舍修 Shershow, S.C. ((美)斯科特·卡特勒·舍修(Scott Cutler Shershow)著)
Group Author: 傅敬民 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/8622
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40
人类未来简史 驱动世界发展趋势的六种力量

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Main Authors: 英 迪克松 Dixon,Patrick ((英)帕特里克·迪克松(Patrick Dixon)著)
Group Author: 马林梅 (译)
Published: 广东人民出版社
Publication Dates: 2017
Call Number: K103/3344
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