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1
食帖 21 酒的全事典 Vol.21 The ultimate book of drinks

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#21
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2
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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3
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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4
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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5
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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6
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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7
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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8
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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9
韩国人的餐桌

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Corporate Authors: 韩国KBS韩国人的餐桌制作组
Group Author: 洪微微 (译); 韩 韩亚仁 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/4646
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10
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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11
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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12
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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13
吃，是一种公民行为

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Main Authors: 法 杜卡斯 Ducasse, Alain ((法)阿兰·杜卡斯(Alain Ducasse)著)
Group Author: 王祎慈 (译)
Published: 中国社会科学出版社
Publication Dates: 2019
Call Number: TS971.2/4924-4
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14
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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15
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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16
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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17
舌尖上的法国 冬藏春耕

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Main Authors: 法 康德伯德 Camdeborde, Yves 1964-) ((法)伊夫·康德伯德，(法)雅克·费朗代编著); 法 费朗代 Ferrandez, Jacques 1955-)
Group Author: 林陈秋文 (译)
Published: 湖南美术出版社 后浪出版公司
Publication Dates: 2018
Call Number: TS971.2/0222
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18
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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19
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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20
不时不食 四季美味寻鲜记

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Main Authors: 日 中川玉 ((日)中川玉著)
Group Author: 邹欣晨 (译)
Published: 文化发展出版社
Publication Dates: 2018
Call Number: TS971.2/5021
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