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1
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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2
米，面，鱼 日本大众饮食之魂

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Main Authors: 美 古尔丁 Goulding, Matt ((美)马特·古尔丁著)
Group Author: 谢孟宗 (译)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: TS971.203.13/4621
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3
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: TS971.2/7267-1
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4
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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5
今天也要好好吃饭。

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Main Authors: 蔡澜 (蔡澜著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.2/4931-8
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6
食趣儿 董克平饮馔笔记

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Main Authors: 董克平 (董克平著)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971/4141-2
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7
吃遍上海滩

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Main Authors: 颖子 (颖子, 晓辰著); 晓辰
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971.2/2914
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8
一把盐 人间有真味，半酣意尤长

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Main Authors: 左壮 (左壮著)
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS971-49/4131
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9
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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10
中国西南美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603
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11
中国华东美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603-1
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12
中国华南美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603-2
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13
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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14
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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15
肚大能容

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Main Authors: 逯耀东 (逯耀东著)
Published: 生活·读书·新知三联书店
Publication Dates: 2012
Call Number: TS971.2/3394
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16
救命饮食 中国健康调查报告

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Main Authors: 美 坎贝尔 Campbell, T. Colin ((美)T·柯林·坎贝尔，(美)托马斯·M. 坎贝尔 Ⅱ著); 美 坎贝尔 Ⅱ Campbell Ⅱ, Thomas M
Group Author: 吕奕欣 (译); 倪婉君 (译)
Published: 中信出版社
Publication Dates: 2011
Call Number: R195.4/4172-1
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17
风味——老上海美食

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 上海锦绣文章出版社
Publication Dates: 2011
Call Number: TS971/3143-1
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18
饮食宜忌全书 家庭营养师特别推荐的科学饮食宝典

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Main Authors: 王沛 (王沛主编)
Published: 哈尔滨出版社
Publication Dates: 2009
Call Number: R155/1131-1
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19
居酒屋的诞生

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Main Authors: (日) 饭野亮一 (著)
Group Author: 王晓婷 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.203.13/2760-1
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